Parsley

Botanical Name Petroselinum crispum

Available Form Available Around the year

Season October-February

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Specifications Leaves or partite or crushed or coarse Parsley coarse, 6 MT/20′ fcl, 14 MT/40′ fcll Parsley leaves, 1.5 MT/20′ fcl, crushed 2-4 mm, nice green color, purity min. 99%. Light or dark green natural. Good smell and taste. Free of F.M. Free of infections. Moisture max. 5%. Packing in…